刘志刚

    刘志刚：西北农林科技大学食品科学与工程学院，教授、博导，教育部青年长江学者。研究方向为食品营养与人类健康，主持中国“脑计划”重大项目、国家自然科学基金面上项目等科研项目10余项，在Cell Metabolism、Nature Communications等期刊发表论文80余篇。

       Liu Zhigang: Professor and Doctoral Supervisor at the College of Food Science and Engineering, Northwest A&F University. He is a young Changjiang Scholar appointed by the Ministry of Education. His research is centered around food nutrition and human health. He has been in charge of more than ten research projects, including the significant Brain Project of China and NSFC general projects. He has published over 80 articles in journals such as Cell Metabolism and Nature Communications.